Cheesy Chicken Fritters

Stack these chicken fritters up in your lunch box for easy meal prep during the week!

Ingredients you need for the Cheesy Chicken Fritters

• 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
• 2 medium eggs
• 1/3 cup almond flour or coconut flour
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese, optional
• 3 Jalapeño peppers, seeded and finely diced
• 1 spring onion, sliced + for garnish
• 2 tablespoons parsley, chopped
• 1/2 teaspoon garlic powder
• A pinch of salt and fresh ground black pepper
• 1 tablespoon olive oil, to fry

This ingredients which mentioned is for 1 person. If you have to make for 3 or 4 person you can increase the amount of ingredients

How to make the cheesy chicken fritters:

1. To make the cheesy chicken fritters recipe: Into a large bowl, add diced chicken, almond flour, eggs, mozzarella, parmesan, spring onion, Jalapeño, parsley, garlic powder, salt, and pepper. Mix well to combine.

2. Heat oil in a large non-stick pan over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to make a fritter. Don’t overcrowd the pan, cook the fritters in batches to ensure even cooking.

3. Fry until golden brown on both sides, about 6-8 minutes. Make sure to cook the chicken fritters at medium-low temp, otherwise, they will burn on the outside and won’t get well cooked in the inside. Garnish with more sliced spring onion and serve immediately with your favorite dip: mayonnaise, chipotle aioli, Sriracha or even ketchup. Enjoy!